BH GSO 2557:2022
GSO 2557:2021
Bahraini Technical Regulation
Current Edition
·
Approved on
28 April 2022
Soy sauce
BH GSO 2557:2022 Files
Arabic
6 Pages
Current Edition
Reference Language
7.5 BHD
English
4 Pages
Current Edition
6.5 BHD
BH GSO 2557:2022 Scope
This standard specifies the requirements for salty soy sauce, light soy sauce and dark (thick) soy sauce, sweet soy sauce , etc) which Intended for direct consumption and does not include products that require additional manufacturing processes.
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